{"generated":"2026-09-08","count":30,"references":[{"number":1,"key":"brick-2020","legacyId":1,"category":"clinical","authors":"Brick T, Hettinga K, Kirchner B, Pfaffl MW, Ege MJ","title":"The beneficial effect of farm milk consumption on asthma, allergies, and infections: from meta-analysis of evidence to clinical trial","source":"J Allergy Clin Immunol Pract","year":2020,"citation":"8(3):878-889.e3","doi":"10.1016/j.jaip.2019.11.017","pmid":"31770653","access":"abstract","supports":"Meta-analysis of 8 studies: raw farm milk in early life associated with lower odds of asthma (OR 0.58, 95% CI 0.49–0.69), i.e. a 42% reduction; also current wheeze (OR 0.66), hay fever (OR 0.68) and atopic sensitization (OR 0.76).","note":"Authors state consumption of raw milk is strongly discouraged because of the risk of infection.","categoryLabel":"Clinical & Epidemiological Evidence","accessLabel":"Abstract only","doiUrl":"https://doi.org/10.1016/j.jaip.2019.11.017","pubmedUrl":"https://pubmed.ncbi.nlm.nih.gov/31770653/"},{"number":2,"key":"loss-2011","legacyId":5,"category":"clinical","authors":"Loss G, Apprich S, Waser M, Kneifel W, Genuneit J, Büchele G, et al.","title":"The protective effect of farm milk consumption on childhood asthma and atopy: the GABRIELA study","source":"J Allergy Clin Immunol","year":2011,"citation":"128(4):766-773.e4","doi":"10.1016/j.jaci.2011.07.048","pmid":"21875744","access":"abstract","supports":"GABRIELA: 8,334 school-aged children. Reported raw milk consumption inversely associated with asthma (aOR 0.59, 95% CI 0.46–0.74), atopy (aOR 0.74) and hay fever (aOR 0.51, 95% CI 0.37–0.69). Higher whey protein levels (BSA, α-lactalbumin, β-lactoglobulin) inversely associated with asthma; boiled farm milk showed no protective effect.","categoryLabel":"Clinical & Epidemiological Evidence","accessLabel":"Abstract only","doiUrl":"https://doi.org/10.1016/j.jaci.2011.07.048","pubmedUrl":"https://pubmed.ncbi.nlm.nih.gov/21875744/"},{"number":3,"key":"waser-2007","legacyId":6,"category":"clinical","authors":"Waser M, Michels KB, Bieli C, Flöistrup H, Pershagen G, von Mutius E, et al.","title":"Inverse association of farm milk consumption with asthma and allergy in rural and suburban populations across Europe","source":"Clin Exp Allergy","year":2007,"citation":"37(5):661-670","doi":"10.1111/j.1365-2222.2006.02640.x","pmid":"17456213","access":"abstract","supports":"PARSIFAL: 14,893 children aged 5–13 in five European countries. Farm milk consumption inversely associated with asthma (aOR 0.74, 95% CI 0.61–0.88) and rhinoconjunctivitis (aOR 0.56, 95% CI 0.43–0.73), independent of other farm exposures.","categoryLabel":"Clinical & Epidemiological Evidence","accessLabel":"Abstract only","doiUrl":"https://doi.org/10.1111/j.1365-2222.2006.02640.x","pubmedUrl":"https://pubmed.ncbi.nlm.nih.gov/17456213/"},{"number":4,"key":"loss-2015","legacyId":2,"category":"clinical","authors":"Loss G, Depner M, Ulfman LH, van Neerven RJ, Hose AJ, Genuneit J, et al.","title":"Consumption of unprocessed cow's milk protects infants from common respiratory infections","source":"J Allergy Clin Immunol","year":2015,"citation":"135(1):56-62","doi":"10.1016/j.jaci.2014.08.044","pmid":"25441645","access":"abstract","supports":"PASTURE birth cohort, 983 infants. Raw milk consumption inversely associated with rhinitis (aOR 0.71), respiratory tract infections (aOR 0.77), otitis (aOR 0.14) and fever (aOR 0.69); authors summarise this as a roughly 30% reduction in respiratory infections and fever. Lower C-reactive protein at 12 months (GMR 0.66).","categoryLabel":"Clinical & Epidemiological Evidence","accessLabel":"Abstract only","doiUrl":"https://doi.org/10.1016/j.jaci.2014.08.044","pubmedUrl":"https://pubmed.ncbi.nlm.nih.gov/25441645/"},{"number":5,"key":"brick-2016","legacyId":7,"category":"clinical","authors":"Brick T, Schober Y, Böcking C, Pekkanen J, Genuneit J, Loss G, et al.","title":"ω-3 fatty acids contribute to the asthma-protective effect of unprocessed cow's milk","source":"J Allergy Clin Immunol","year":2016,"citation":"137(6):1699-1706.e13","doi":"10.1016/j.jaci.2015.10.042","pmid":"26792208","access":"abstract","supports":"Mechanistic follow-up in the PASTURE cohort attributing part of the asthma-protective association to the ω-3 fatty acid content of unprocessed milk.","categoryLabel":"Clinical & Epidemiological Evidence","accessLabel":"Abstract only","doiUrl":"https://doi.org/10.1016/j.jaci.2015.10.042","pubmedUrl":"https://pubmed.ncbi.nlm.nih.gov/26792208/"},{"number":6,"key":"baars-2019","legacyId":8,"category":"clinical","authors":"Baars T, Berge AC, Garssen J, Verster JC","title":"Effect of raw milk consumption on perceived health, mood and immune functioning among US adults with a poor and normal health: a retrospective questionnaire based study","source":"Complement Ther Med","year":2019,"citation":"47:102196","doi":"10.1016/j.ctim.2019.102196","pmid":"31780022","access":"abstract","supports":"Self-reported health, mood and immune outcomes among US adult raw milk consumers.","note":"Retrospective, self-report questionnaire design.","categoryLabel":"Clinical & Epidemiological Evidence","accessLabel":"Abstract only","doiUrl":"https://doi.org/10.1016/j.ctim.2019.102196","pubmedUrl":"https://pubmed.ncbi.nlm.nih.gov/31780022/"},{"number":7,"key":"mummah-2014","legacyId":11,"category":"clinical","authors":"Mummah S, Oelrich B, Hope J, Vu Q, Gardner CD","title":"Effect of raw milk on lactose intolerance: a randomized controlled pilot study","source":"Ann Fam Med","year":2014,"citation":"12(2):134-141","doi":"10.1370/afm.1618","pmid":"24615309","pmcid":"PMC3948760","pdf":"/references/mummah-2014.pdf","access":"open","supports":"Randomized crossover pilot (n=16): raw milk did NOT reduce lactose malabsorption or intolerance symptoms versus pasteurized milk. Cited as the reason the site makes no lactose-tolerance claim.","categoryLabel":"Clinical & Epidemiological Evidence","accessLabel":"Open access","doiUrl":"https://doi.org/10.1370/afm.1618","pubmedUrl":"https://pubmed.ncbi.nlm.nih.gov/24615309/","pmcUrl":"https://pmc.ncbi.nlm.nih.gov/articles/PMC3948760/"},{"number":8,"key":"butler-2020","legacyId":4,"category":"clinical","authors":"Butler MI, Bastiaanssen TFS, Long-Smith C, Berding K, Morkl S, Cusack AM, et al.","title":"Recipe for a healthy gut: intake of unpasteurised milk is associated with increased Lactobacillus abundance in the human gut microbiome","source":"Nutrients","year":2020,"citation":"12(5):1468","doi":"10.3390/nu12051468","pmid":"32438623","pmcid":"PMC7285075","pdf":"/references/butler-2020.pdf","access":"open","supports":"Observational 12-week study (n=24): relative abundance of Lactobacillus increased significantly and was associated with unpasteurised dairy intake.","categoryLabel":"Clinical & Epidemiological Evidence","accessLabel":"Open access","doiUrl":"https://doi.org/10.3390/nu12051468","pubmedUrl":"https://pubmed.ncbi.nlm.nih.gov/32438623/","pmcUrl":"https://pmc.ncbi.nlm.nih.gov/articles/PMC7285075/"},{"number":9,"key":"cardin-2021","legacyId":19,"category":"clinical","authors":"Cardin G, Poupet C, Bonnet M, Veisseire P, Ripoche I, Chalard P, et al.","title":"A mechanistic study of the antiaging effect of raw-milk cheese extracts","source":"Nutrients","year":2021,"citation":"13(3):897","doi":"10.3390/nu13030897","pmid":"33802038","pmcid":"PMC8000626","pdf":"/references/cardin-2021.pdf","access":"open","supports":"Freeze-dried raw goat-milk cheese increased maximum lifespan of C. elegans by 63% and activated the DAF-2/DAF-16 (insulin-like) pathway; cheese-lipid and water-soluble extracts increased oxidative-stress survival and reduced reactive oxygen species production in human leukocytes.","note":"Nematode model organism and raw-milk CHEESE extracts, not fluid milk. No human longevity outcome.","categoryLabel":"Clinical & Epidemiological Evidence","accessLabel":"Open access","doiUrl":"https://doi.org/10.3390/nu13030897","pubmedUrl":"https://pubmed.ncbi.nlm.nih.gov/33802038/","pmcUrl":"https://pmc.ncbi.nlm.nih.gov/articles/PMC8000626/"},{"number":10,"key":"benbrook-2018","legacyId":3,"category":"composition","authors":"Benbrook CM, Davis DR, Heins BJ, Latif MA, Leifert C, Peterman L, et al.","title":"Enhancing the fatty acid profile of milk through forage-based rations, with nutrition modeling of diet outcomes","source":"Food Sci Nutr","year":2018,"citation":"6(3):681-700","doi":"10.1002/fsn3.610","pmid":"29876120","pmcid":"PMC5980250","pdf":"/references/benbrook-2018.pdf","access":"open","supports":"1,163 US grass-fed milk samples over 3 years. Versus conventional milk: total ω-3 0.049 vs 0.020 g/100 g (≈147% higher), CLA 0.043 vs 0.019 g/100 g (≈126% higher), ω-6:ω-3 ratio 0.95 vs 5.77.","note":"Compares GRASS-FED versus conventional feeding. It does not compare raw with pasteurized milk.","categoryLabel":"Composition & Effects of Processing","accessLabel":"Open access","doiUrl":"https://doi.org/10.1002/fsn3.610","pubmedUrl":"https://pubmed.ncbi.nlm.nih.gov/29876120/","pmcUrl":"https://pmc.ncbi.nlm.nih.gov/articles/PMC5980250/"},{"number":11,"key":"macdonald-2011","legacyId":25,"category":"composition","authors":"Macdonald LE, Brett J, Kelton D, Majowicz SE, Snedeker K, Sargeant JM","title":"A systematic review and meta-analysis of the effects of pasteurization on milk vitamins, and evidence for raw milk consumption and other health-related outcomes","source":"J Food Prot","year":2011,"citation":"74(11):1814-1832","doi":"10.4315/0362-028X.JFP-10-269","pmid":"22054181","access":"abstract","supports":"Meta-analysis of 40 studies. Pasteurization significantly decreased vitamins B1, B2, C and folate; B6 not significantly changed; B12 and E decreased qualitatively; vitamin A increased. Authors conclude the effect on nutritive value is minimal because milk is not a major source of these vitamins.","categoryLabel":"Composition & Effects of Processing","accessLabel":"Abstract only","doiUrl":"https://doi.org/10.4315/0362-028X.JFP-10-269","pubmedUrl":"https://pubmed.ncbi.nlm.nih.gov/22054181/"},{"number":12,"key":"claeys-2013","legacyId":26,"category":"composition","authors":"Claeys WL, Cardoen S, Daube G, De Block J, Dewettinck K, Dierick K, et al.","title":"Raw or heated cow milk consumption: review of risks and benefits","source":"Food Control","year":2013,"citation":"31(1):251-262","doi":"10.1016/j.foodcont.2012.09.035","access":"abstract","supports":"Comprehensive review of pasteurization effects: no significant effect on mineral content or bioavailability; IgG largely heat-stable under HTST; indigenous enzymes (alkaline phosphatase, lipase, lactoperoxidase) inactivated; nutrient values used in the raw-versus-pasteurized comparison tables.","categoryLabel":"Composition & Effects of Processing","accessLabel":"Abstract only","doiUrl":"https://doi.org/10.1016/j.foodcont.2012.09.035"},{"number":13,"key":"peila-2016","legacyId":27,"category":"composition","authors":"Peila C, Moro GE, Bertino E, Cavallarin L, Giribaldi M, Giuliani F, et al.","title":"The effect of Holder pasteurization on nutrients and biologically-active components in donor human milk: a review","source":"Nutrients","year":2016,"citation":"8(8):477","doi":"10.3390/nu8080477","pmid":"27490567","pmcid":"PMC4997390","pdf":"/references/peila-2016.pdf","access":"open","supports":"Retention of immunoglobulins, lactoferrin and lysozyme under Holder, HTST and UHT processing.","note":"Reviews donor HUMAN milk; extrapolation to bovine milk is by analogy.","categoryLabel":"Composition & Effects of Processing","accessLabel":"Open access","doiUrl":"https://doi.org/10.3390/nu8080477","pubmedUrl":"https://pubmed.ncbi.nlm.nih.gov/27490567/","pmcUrl":"https://pmc.ncbi.nlm.nih.gov/articles/PMC4997390/"},{"number":14,"key":"haas-2025","legacyId":28,"category":"composition","authors":"Haas J, Kim BJ, Atamer Z, Wu C, Dallas DC","title":"Effects of high-temperature, short-time pasteurization on milk and whey during commercial whey protein concentrate production","source":"J Dairy Sci","year":2025,"citation":"108(1):257-271","doi":"10.3168/jds.2024-25493","pmid":"39343217","access":"abstract","supports":"Reduction in lactoferrin, IgA, IgM and enzyme activity after commercial HTST pasteurization of bovine milk.","categoryLabel":"Composition & Effects of Processing","accessLabel":"Abstract only","doiUrl":"https://doi.org/10.3168/jds.2024-25493","pubmedUrl":"https://pubmed.ncbi.nlm.nih.gov/39343217/"},{"number":15,"key":"heaney-2000","category":"composition","authors":"Heaney RP","title":"Calcium, dairy products and osteoporosis","source":"J Am Coll Nutr","year":2000,"citation":"19(2 Suppl):83S-99S","doi":"10.1080/07315724.2000.10718088","pmid":"10759135","access":"abstract","supports":"Calcium bioavailability from dairy foods relative to supplements and non-dairy sources.","note":"Replaces a previously cited Heaney paper whose title, volume and pages could not be verified.","categoryLabel":"Composition & Effects of Processing","accessLabel":"Abstract only","doiUrl":"https://doi.org/10.1080/07315724.2000.10718088","pubmedUrl":"https://pubmed.ncbi.nlm.nih.gov/10759135/"},{"number":16,"key":"scholz-ahrens-2020","category":"composition","authors":"Scholz-Ahrens KE, Ahrens F, Barth CA","title":"Nutritional and health attributes of milk and milk imitations","source":"Eur J Nutr","year":2020,"citation":"59(1):19-34","doi":"10.1007/s00394-019-01936-3","pmid":"30937581","access":"abstract","supports":"Nutrient matrix effects and bioavailability of vitamins and minerals from whole milk versus isolated nutrients.","note":"Replaces a previously cited 2011 citation whose title, volume and pages could not be verified.","categoryLabel":"Composition & Effects of Processing","accessLabel":"Abstract only","doiUrl":"https://doi.org/10.1007/s00394-019-01936-3","pubmedUrl":"https://pubmed.ncbi.nlm.nih.gov/30937581/"},{"number":17,"key":"usda-fdc","category":"composition","authors":"U.S. Department of Agriculture, Agricultural Research Service","title":"FoodData Central, SR Legacy: Milk, whole, 3.25% milkfat, without added vitamin A and vitamin D (FDC ID 172217)","source":"USDA FoodData Central","year":2019,"url":"https://fdc.nal.usda.gov/food-details/172217/nutrients","access":"web","supports":"Per-serving vitamin and mineral amounts and % Daily Values in the Complete Nutritional Profile tables. The unfortified whole-milk entry is used because raw milk is not fortified. Per 244 g it lists vitamin A 395 IU, vitamin D 0.1 µg (≈5 IU), thiamin 0.11 mg, riboflavin 0.41 mg, folate 12 µg, B12 1.1 µg, calcium 276 mg, phosphorus 205 mg, iron 0.07 mg.","note":"USDA lists 0 mg vitamin C for pasteurized whole milk; the raw-milk vitamin C value on the site comes from Claeys et al.","categoryLabel":"Composition & Effects of Processing","accessLabel":"Website"},{"number":18,"key":"stephenson-2024","legacyId":20,"category":"safety","authors":"Stephenson MM, Coleman ME, Azzolina NA","title":"Trends in burdens of disease by transmission source (USA, 2005–2020) and hazard identification for foods: focus on milkborne disease","source":"J Epidemiol Glob Health","year":2024,"citation":"14(3):787-816","doi":"10.1007/s44197-024-00216-6","pmid":"38546802","pmcid":"PMC11442898","pdf":"/references/stephenson-2024.pdf","access":"open","supports":"CDC NORS data 2005–2020: deaths by food (cantaloupe 38, peanut butter 10, leafy greens 6, pasteurized dairy 5, raw milk 0–2); California zero reported raw-milk illnesses 2016–2020 despite retail sales; hospitalizations typically 0 and at most 10 per year nationally; concluding statement that the evidence conflicts with assumptions of zero risk for pasteurized milk and rising illness burden for raw milk.","note":"Open access (CC BY 4.0).","categoryLabel":"Safety & Foodborne Illness Surveillance","accessLabel":"Open access","doiUrl":"https://doi.org/10.1007/s44197-024-00216-6","pubmedUrl":"https://pubmed.ncbi.nlm.nih.gov/38546802/","pmcUrl":"https://pmc.ncbi.nlm.nih.gov/articles/PMC11442898/"},{"number":19,"key":"whitehead-2018","legacyId":21,"category":"safety","authors":"Whitehead J, Lake B","title":"Recent trends in unpasteurized fluid milk outbreaks, legalization, and consumption in the United States","source":"PLoS Curr","year":2018,"citation":"10:ecurrents.outbreaks.bae5a0fd685616839c9cf857792730d1","doi":"10.1371/currents.outbreaks.bae5a0fd685616839c9cf857792730d1","pmid":"30279996","pmcid":"PMC6140832","pdf":"/references/whitehead-2018.pdf","access":"open","supports":"CDC outbreak data 2005–2016: controlling for population and consumption growth, the unpasteurized-milk outbreak rate effectively decreased by 74% since 2005 while legal distribution expanded.","note":"PLoS Currents ceased publication; the local PDF is a print of the PubMed Central archive copy.","categoryLabel":"Safety & Foodborne Illness Surveillance","accessLabel":"Open access","doiUrl":"https://doi.org/10.1371/currents.outbreaks.bae5a0fd685616839c9cf857792730d1","pubmedUrl":"https://pubmed.ncbi.nlm.nih.gov/30279996/","pmcUrl":"https://pmc.ncbi.nlm.nih.gov/articles/PMC6140832/"},{"number":20,"key":"sebastianski-2022","legacyId":23,"category":"safety","authors":"Sebastianski M, Bridger NA, Featherstone RM, Robinson JL","title":"Disease outbreaks linked to pasteurized and unpasteurized dairy products in Canada and the United States: a systematic review","source":"Can J Public Health","year":2022,"citation":"113(4):569-578","doi":"10.17269/s41997-022-00614-y","pmid":"35277846","pmcid":"PMC9262997","pdf":"/references/sebastianski-2022.pdf","access":"open","supports":"Listeria monocytogenes more likely the causative agent in pasteurized-dairy outbreaks; proportions of hospitalizations and deaths higher in pasteurized than unpasteurized outbreaks.","categoryLabel":"Safety & Foodborne Illness Surveillance","accessLabel":"Open access","doiUrl":"https://doi.org/10.17269/s41997-022-00614-y","pubmedUrl":"https://pubmed.ncbi.nlm.nih.gov/35277846/","pmcUrl":"https://pmc.ncbi.nlm.nih.gov/articles/PMC9262997/"},{"number":21,"key":"coleman-2023","legacyId":24,"category":"safety","authors":"Coleman ME, Oscar TP, Negley TL, Stephenson MM","title":"Suppression of pathogens in properly refrigerated raw milk","source":"PLoS One","year":2023,"citation":"18(12):e0289249","doi":"10.1371/journal.pone.0289249","pmid":"38085721","pmcid":"PMC10715650","pdf":"/references/coleman-2023.pdf","access":"open","supports":"Major bacterial pathogens did not grow in raw milk held at recommended refrigeration temperature; basis for the cold-chain (38–40 °F) handling guidance.","categoryLabel":"Safety & Foodborne Illness Surveillance","accessLabel":"Open access","doiUrl":"https://doi.org/10.1371/journal.pone.0289249","pubmedUrl":"https://pubmed.ncbi.nlm.nih.gov/38085721/","pmcUrl":"https://pmc.ncbi.nlm.nih.gov/articles/PMC10715650/"},{"number":22,"key":"dietert-2021","legacyId":22,"category":"safety","authors":"Dietert RR, Coleman ME, North DW, Stephenson MM","title":"Nourishing the human holobiont to reduce the risk of non-communicable diseases: a cow's milk evidence map example","source":"Applied Microbiology","year":2021,"citation":"2(1):25-52","doi":"10.3390/applmicrobiol2010003","access":"open","supports":"Benefit–risk evidence map for raw cow's milk, including the human provocation pilot data cited in the risk–benefit discussion.","note":"Open access at MDPI; automated download was refused, open via DOI.","categoryLabel":"Safety & Foodborne Illness Surveillance","accessLabel":"Open access","doiUrl":"https://doi.org/10.3390/applmicrobiol2010003"},{"number":23,"key":"esser-2024","legacyId":29,"category":"safety","authors":"Esser MB, Sherk A, Liu Y, Naimi TS","title":"Deaths from excessive alcohol use — United States, 2016–2021","source":"MMWR Morb Mortal Wkly Rep","year":2024,"citation":"73(8):154-161","doi":"10.15585/mmwr.mm7308a1","pmid":"38421934","pmcid":"PMC10907037","pdf":"/references/esser-2024.pdf","access":"public-domain","supports":"Approximately 178,000 US deaths per year from excessive alcohol use (2020–2021 average), used only as a comparative-risk anchor.","categoryLabel":"Safety & Foodborne Illness Surveillance","accessLabel":"Public domain","doiUrl":"https://doi.org/10.15585/mmwr.mm7308a1","pubmedUrl":"https://pubmed.ncbi.nlm.nih.gov/38421934/","pmcUrl":"https://pmc.ncbi.nlm.nih.gov/articles/PMC10907037/"},{"number":24,"key":"fda-raw-milk","legacyId":12,"category":"regulatory","authors":"U.S. Food and Drug Administration","title":"The dangers of raw milk: unpasteurized milk can pose a serious health risk","source":"FDA.gov","year":2024,"url":"https://www.fda.gov/food/buy-store-serve-safe-food/dangers-raw-milk-unpasteurized-milk-can-pose-serious-health-risk","pdf":"/references/fda-raw-milk-2024.pdf","access":"public-domain","supports":"FDA position that raw milk can harbor dangerous microorganisms; pathogen list (Campylobacter, Salmonella, E. coli O157:H7, Listeria); populations at highest risk. Basis for the Important Safety Information.","categoryLabel":"Regulatory & Public Health Guidance","accessLabel":"Public domain"},{"number":25,"key":"cdc-raw-milk","legacyId":13,"category":"regulatory","authors":"Centers for Disease Control and Prevention, Public Health Law Program","title":"Raw milk research anthology","source":"CDC.gov","year":2024,"url":"https://www.cdc.gov/phlp/php/publications/research-anthology-raw-milk.html","pdf":"/references/cdc-raw-milk-anthology.pdf","access":"public-domain","supports":"CDC summary of raw-milk outbreak literature and state legal frameworks.","categoryLabel":"Regulatory & Public Health Guidance","accessLabel":"Public domain"},{"number":26,"key":"rawmi","legacyId":14,"category":"regulatory","authors":"Raw Milk Institute","title":"Common standards for low-risk raw milk production and listed farmers","source":"rawmilkinstitute.org","year":2026,"url":"https://www.rawmilkinstitute.org/","access":"web","supports":"Producer standards (testing frequency, cold chain, herd health) used in the quality checklist and questions-to-ask-your-farmer guidance.","categoryLabel":"Regulatory & Public Health Guidance","accessLabel":"Website"},{"number":27,"key":"realmilk","legacyId":15,"category":"regulatory","authors":"Weston A. Price Foundation","title":"Real Milk Finder and state-by-state raw milk legal status","source":"realmilk.com","year":2026,"url":"https://www.realmilk.com/raw-milk-finder/","access":"web","supports":"State legality categories and farm / herd-share locator.","categoryLabel":"Regulatory & Public Health Guidance","accessLabel":"Website"},{"number":28,"key":"porter-1911","legacyId":16,"category":"historical","authors":"Porter CS","title":"Milk diet as a remedy for chronic disease","source":"Long Beach, CA: self-published","year":1911,"citation":"5th ed.","url":"https://archive.org/details/milkdietasremedy00portiala","pdf":"/references/porter-1911.pdf","access":"public-domain","supports":"Historical context: the early-20th-century 'milk cure' era.","note":"Historical document only. Nothing in it is presented as current medical evidence.","categoryLabel":"Historical Sources","accessLabel":"Public domain"},{"number":29,"key":"schmid-2009","legacyId":17,"category":"historical","authors":"Schmid R","title":"The untold story of milk: the history, politics and science of nature's perfect food: raw milk from pasture-fed cows","source":"NewTrends Publishing","year":2009,"citation":"Revised ed.","access":"book","supports":"Historical narrative of pasteurization's introduction and the modern raw milk movement.","note":"Advocacy book, not peer-reviewed.","categoryLabel":"Historical Sources","accessLabel":"Book"},{"number":30,"key":"science-history","legacyId":18,"category":"historical","authors":"Science History Institute","title":"The lingering heat over pasteurized milk","source":"Distillations magazine","year":2009,"url":"https://www.sciencehistory.org/stories/magazine/the-lingering-heat-over-pasteurized-milk/","access":"web","supports":"Why pasteurization was introduced; the swill-milk era and public-health history.","categoryLabel":"Historical Sources","accessLabel":"Website"}]}